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Program Fête de la Cuisine 2016

This year the island of St. Maarten is planning to host it’s culinary festival Fête de la Cuisine for the 10th time. This event will take place from November 6th through November 13th, 2016.

PROGRAM FÊTE DE LA CUISINE 2016 - Nov. 6th to Nov. 13th 2016

Sun Nov 6th

Arrival of visitors from the Netherlands. Welcome drink at Sunset Beach Bar. Trip to resident hotel and check in. Explore hotel and relax.

Mon Nov 7th

9.30 a.m.


14.30 p.m.

17.00 p.m.

19.30 p.m.

Tour of the island, Atlantic side.

Lunch at Kontiki beach restaurant and relax.

Return to hotel

Departure to Oysterbay for Happy Hour

Welcome dinner. 3 course dinner prepared by top chefs of the island.

Tue Nov 8th

9.30 a.m.





15.30 p.m.

19.00 p.m.

Tour to Marigot, the capital of the French side, visit of an art gallery. Stop at Lotteria Farm, an eco-destination, set in the lush mountains of Pic Paradis. Then on to Grand Case and Anse Marcel.

Lunch here.

Return to hotel

Wine tasting event/amuses by local and visiting chefs.

Possibility to explore the night life. Visit a casino.

Wed Nov 9th

9.30 a.m.



15.30 a.m.

18.00 p.m.

Catamaran trip along the beautiful coast of St. Maarten. Visit the Pinel island. Relax. Snorkel at Creole Rock in Grand Case.

Return to hotel.

Departure to Pirate's buffet dinner and show at Westin hotel.

Thurs Nov 10th




18.30 p.m.

Day to relax. Do some shopping in Philipsburg. Visit the St. Maarten Museum and the Gallery of Mosera. Enjoy a beach.

Start of Grand Cocktail/Champagne party and 5 course Dinner prepared by European chefs. Each course an accompanying wine.

Fri Nov 11th





12.00 p.m.

18.00 p.m.

St. Maarten's Day, our national holiday.

Visit the different festivities on the island and the "Taste of St. Maarten" to sample local foods and beverages.

Visit to Le Sands Restaurant for lunch and a swim.

Visit to the Boardwalk in Philipsburg, center of activities on the Friday evenings. 

Sat Nov 12th

12.00 p.m.

Grand BBQ beachparty at Karakter beach restaurant in Simpson bay, with wines, cheeses, live music, dance. Three (3) course choice menu with one bottle of champagne (per 2 persons).

Sun Nov 13th

Departure of guests.

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