Established in 2007, Fête De la Cuisine (FDLC) is an annual charity culinary festival held on St. Maarten-St Martin (SXM)
The collaborative dinner series will feature visiting Michelin starred chefs and, for the first time, a series of cocktail focused events helmed by mixologists from some of the world’s fifty best bars and restaurants.
Local chefs from the Dutch and French sides of the island will showcase their talents preparing an elegant Welcome Dinner to kick off Fête de La Cuisine.
Wine, beer and suppliers of fine foods will be on hand to display their goods. Guests are invited to sample from individual tasting booths.
A James Bond Cocktail night at the casino. Guests are invited to come dressed in their best black tie attire. Ladies will be welcomed with a feather boa, while supplies last..
Fête de La Cuisine’s main event!
A Grand Cocktail & 6 Course Tasting Dinner Welcome cocktails prepared by two of the world’s best mixologists.
Join FDLC in celebrating St. Maarten’s day on Mullet Bay beach.
Two Mixologists from NYC will be serving elegant beach cocktails to match the grand cuisine.
Sign up to hear from us about specials, sales, and events.